Ever belly up to a bar at a nice restaurant only to find yourself looking at a wine list feeling completely clueless, so you order the same thing you usually do even though you want to try something new? Besides my typical go-to, vodka soda with lime, wine is always a good idea. Why? Because its delicious-duh! Although I love me some good craft brews, beer usually makes me feel bloated and full before I've even taken a bite of my appetizer. I've worked in fine dining, wine bars, and have been bartending on and off for 11 years, so I be knowing some thangs! Not an expert or a Sommelier, by any means, but I feel like 95% of my bar patrons are extremely satisfied with the wine choices I pick out for them. I've turned moscato lovers into Sauvignon Blanc and Chardonnay fans. Watching them finish their first sip with a wonderful surprised look on their face brings me so much joy. Those are the moments I truly love my job as a bartender. I simply can not indulge in overly sweet, sulfate filled wines. They are a recipe for a hangover. Never been a huge fan of moscato, white zinfandel, vintage Ports, or Sherry's. No judgement if that is your thing, but just like I tell my bar patrons, allow me to just give you a taste of my recommendations, and then I'll pour you whatever your heart desires. I crave human interactions with people who have an open mind and who are willing to try new things. I also thrive on saving a few bucks without compromising quality and taste. Here are my top 8 wines (most are 90+ grade) for $20 or less.
Let's start with Red wine. Red, red wwwiiiinnnneeeeee, stay close to me don't let me be alone It's tearing apart my blue, blue heart <insert reggae breakdown here>. You guys, I literally just played this song on repeat and I'm inspired now, more than ever! And if you weren't picking up what I was putting down above, that was the chorus of the 1983 SMASH hit by UB40, Red Red Wine. Fun Fact: Neil Diamond wrote that song. My Mind is blown!! Ok, back to my red wine picks.